{"id":7461,"date":"2024-01-22T17:30:01","date_gmt":"2024-01-22T20:30:01","guid":{"rendered":"https:\/\/sulsc.com\/?p=7461"},"modified":"2024-01-22T17:44:26","modified_gmt":"2024-01-22T20:44:26","slug":"epagri-resgata-pratos-tipicos-indigenas-povo-kaingang","status":"publish","type":"post","link":"https:\/\/sulsc.com\/index.php\/2024\/01\/22\/epagri-resgata-pratos-tipicos-indigenas-povo-kaingang\/","title":{"rendered":"Epagri resgata pratos t\u00edpicos ind\u00edgenas do povo Kaingang"},"content":{"rendered":"

A Empresa de Pesquisa Agropecu\u00e1ria (Epagri)<\/strong> ofereceu aos moradores da Terra Ind\u00edgena (TI) do Toldo Chimbangue, em Chapec\u00f3, uma oficina de resgate, elabora\u00e7\u00e3o e degusta\u00e7\u00e3o de pratos t\u00edpicos do povo Kaingang. O evento ocorreu na \u00faltima semana, em parceria com a equipe da Secretaria de Sa\u00fade Ind\u00edgena (Sesai<\/a><\/strong>), do Minist\u00e9rio da Sa\u00fade.<\/p>\n

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Moradores da TI degustaram os pratos (Fotos: Epagri\/Sul SC)<\/figcaption><\/figure>\n<\/div>\n

A extensionista social da Epagri, Josefina Aparecida Nunes de Carvalho, elaborou, em parceria com o\u00a0 ind\u00edgenas, pratos como em\u012b, que \u00e9 um bolo na cinza,\u00a0feij\u00e3o<\/a><\/strong>\u00a0com lingui\u00e7a, fub\u00e1 torrado, bolo de milho verde na frigideira, quirela com carne su\u00edna e ab\u00f3bora, couve refogada, suco de ervas e fu\u00e1, que \u00e9 um cozido de ervas. Esta foi uma das v\u00e1rias oficinas realizadas no decorrer do ano na comunidade.<\/p>\n

Roda de conversa
\n<\/strong>A atividade contou ainda com uma roda de conversa que tratou de alimenta\u00e7\u00e3o saud\u00e1vel, alimenta\u00e7\u00e3o tradicional e consumo de industrializados. Josefina explica que as\u00a0comidas afetivas<\/a><\/strong>, ou seja, aquelas que influenciam no nosso bem-estar, tamb\u00e9m estiveram em debate. \u201cO grupo trouxe elementos de ancestralidade e a import\u00e2ncia de manter vivo os costumes ind\u00edgenas\u201d, relata a extensionista.<\/p>\n

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Ind\u00edgenas atuaram na elabora\u00e7\u00e3o dos pratos<\/figcaption><\/figure>\n<\/div>\n

Josefina afirma que \u201cmais do que alimentar o corpo, precisamos tamb\u00e9m alimentar a alma, trabalhando nossa autoestima e as rela\u00e7\u00f5es de comunidade\u201d. Din\u00e2micas e dan\u00e7as circulares realizadas durante a oficina trataram de ressaltar esses aspectos.<\/p>\n

Cleusa Rodrigues, ind\u00edgena moradora da aldeia e nutricionista do Sesai, salienta a import\u00e2ncia das atividades desenvolvidas em parceria com Epagri. Segundo ela, a parceria traz muitos benef\u00edcios para a TI, \u201cpromovendo e incentivando a alimenta\u00e7\u00e3o adequada e saud\u00e1vel para nossas fam\u00edlias\u201d, destaca. \u201cS\u00f3 temos a agradecer pela contribui\u00e7\u00e3o que nos oferecem todos os anos e pretendemos manter esta parceria\u201d, finaliza.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Empresa de Pesquisa Agropecu\u00e1ria (Epagri) ofereceu aos moradores da Terra Ind\u00edgena (TI) do Toldo Chimbangue, em Chapec\u00f3, uma oficina de resgate, elabora\u00e7\u00e3o e degusta\u00e7\u00e3o de pratos t\u00edpicos do povo Kaingang. O evento ocorreu na \u00faltima semana, em parceria com a equipe da Secretaria de Sa\u00fade Ind\u00edgena (Sesai), do Minist\u00e9rio da Sa\u00fade. Moradores da TI …<\/p>\n

Epagri resgata pratos t\u00edpicos ind\u00edgenas do povo Kaingang<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":7462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","footnotes":""},"categories":[18],"tags":[202,899,901,900,902],"yoast_head":"\nEpagri resgata pratos t\u00edpicos ind\u00edgenas do povo Kaingang -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulsc.com\/index.php\/2024\/01\/22\/epagri-resgata-pratos-tipicos-indigenas-povo-kaingang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epagri resgata pratos t\u00edpicos ind\u00edgenas do povo Kaingang -\" \/>\n<meta property=\"og:description\" content=\"A Empresa de Pesquisa Agropecu\u00e1ria (Epagri) ofereceu aos moradores da Terra Ind\u00edgena (TI) do Toldo Chimbangue, em Chapec\u00f3, uma oficina de resgate, elabora\u00e7\u00e3o e degusta\u00e7\u00e3o de pratos t\u00edpicos do povo Kaingang. 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